Showing posts with label frugal. Show all posts
Showing posts with label frugal. Show all posts

5.27.2012

MYO: All Natural Baby Powder or Dusting Powder


This fun little project was so quick and easy I'm certain anyone can do it in just minutes! It's as easy as 1.2.3... Just think- you can  make your own apothecary creations! It's so much fun, I'm going to share with you and I hope you will give it a try!

First you need to have a baby powder shaker! I just saved my old one, a travel size bottle from a gift pack that was given to me because I'm a packrat frugal! But you can buy one, or just get a clean empty spice bottle with a shaker lid. 

1. Gather Supplies.
The next you need to do is gather your ingredients! Put them all out on your work surface to make it easier. 
 You will need:
2. Measure and Whisk together.
 3 T Arrowroot powder
4 T Cornstarch 
2 T Cosmetic grade clay
Essential oils as desired.2-4 drops.




                                                                           Then use the recipe to measure out your ingredients. Stir them well with a wire whisk. 

Then... 

Wait for it...





3. Pour into shaker.


                                                                            Use a funnel to pour your HOME MADE ALL NATURAL BABY POWDER in your shaker. Don't forget to label it, with ingredients in case you forget. 
Go ahead, laugh out loud at how simple that was! (and try to refrain from kicking yourself for not doing it earlier!)





 
 Now go find an adorable baby butt and sprinkle some on!

Here are a few tips: 
*If you want it scented you can try adding a couple drops of essential oils. Lavender is a good one for babies. But take it easy- start with 2 drops and go from there. You can always add more but you can't take it back.
*Keep in mind that if your baby is sensitive to new products their could be a reaction, so know your baby, know their skin and act accordingly. 
*For a slow healing rash or other skin issues, you can even add powdered herbs like comfrey to help it heal. Try the herbs in a separate batch and stick with the basic batch for every day use. Use about 1-2 tsp of each powdered herb, depending on their strength, for this size recipe. 
*You can use the same basic recipe and concept above with mint oil, just a drop or two, for a cooling deodorizing dusting powder for mama to wear in the summer heat! I love it!

So there you have it- Fast - Fun- Refreshing- and Cheap!
 Home made body products for you and your family that are good for you and good for your wallet!

"She seeketh wool, and flax, and worketh willingly with her hands." Proverbs 31:13 KJV

Blessings,
Staci

1.15.2012

Depression Pie


AKA - Pinto Pie - This is a neat recipe. Probably from the south. Definitely discovered or made popular during the great depression. I'm not sure this exact recipe would have been used by the poorest of families, but at the very least a variation of it. As they say, necessity is the mother of invention. And well when all you have is beans, you find a way to make them go down and stay there. As funny as that may sound, eating beans day after day gets difficult, and you find yourself choking them down or going without because you can't stomach it. Well at some point a very creative mama came up with a way to help with that. Here is the recipe:

Pinto Bean Pie

1/2 cup granulated sugar
1 cup brown sugar, packed
2 eggs beaten
1/3 cup butter
1 heaping cup mashed, cooked pinto beans
1 unbaked 9-inch pie shell
whipped topping or ice cream
Beat until creamy the granulated sugar, brown sugar, eggs and butter. Add pinto beans; blend well. Pour into unbaked pie shell and bake at 375 deg. for 20 minutes. Reduce heat to 350 deg. and bake an additional 25 minutes or until knife inserted in center comes out clean. Serve with whipped topping or a scoop of ice cream. Optionally you could add a cup of walnuts or pecans. This will give it more of a pecan pie taste.

 Now, thinking in true desperation mode, you can cut back up to half of the sugar and it will still be palatable, serve without toppings, and use any wild harvested nuts. This is the way things were done, making do with what they had.

" 4Enter into his gates with thanksgiving, and into his courts with praise: be thankful unto him, and bless his name." Psalm 100:4 KJV

Blessings,
Staci

8.23.2011

It's a great time to try cloth diapers!

Yep that is a giraffe on my baby's butt!
 Cloth butts are adorable! Cloth diapers are awesome! They're better for your baby, better for your wallet and lets face it they're so stinkin cute! Who can resist! AND The best part is that today's cloth diapers are not your mama's or gramma's cloth diapers! There's no stinky vinyl, no fancy folding techniques, diaper pins are optional, and no dunking poopy diapers in the toilet! There is a ton of info on the net about cloth! One of my favorite info places is All About Cloth Diapers. There has never been a better time to try cloth diapers! Cloth diapers are the easiest they've ever been, and disposable diapers are more TOXIC than ever before! Cloth diapers are fun, healthy, cheap and easy to make, and disposables are boring, monotonous, full of chemicals and cost a small fortune! Need I go on?

Another great reason to try them is the giveaway going on right now! You can enter to win a free diaper making pattern. The giveaway is for a Rocket  Bottoms diaper pattern, and is done at the Crazy 4 Cloth blog. They're fun and easy to make! Plus you can even use old receiving blankets or trendy t-shirts to make the absorbent part of the diaper.

For the outside you'll need PUL, a special water proof fabric, and I have some for a great price on my hyena cart store, Windy Willow Pond.  I have a friend who also sells diaper making fabrics on hyena cart, named Monika and her store is Diaper Fabric Fanatic. With diaper fabrics easily available for cheap or free, and now a free diaper pattern, why not start making your own diapers today! Save lots of money, deck out your sweety in something that really reflects their cuteness and feel good about protecting their health. See for yourself why so many mama's try cloth and never go back!

"13She seeketh wool, and flax, and worketh willingly with her hands." Proverbs 31:13 KJV

Blessings,
Staci

ps: if you don't win the pattern, you can find a many free diaper patterns online. Just google it! Celtic Cloth has a good one.
Oh and if you visit any of the links be sure and tell them I sent you! :-)

7.27.2011

Snow Cones!!! - the natural way! - MYO snow cone syrup

Snow cones are a favorite summer time treat! And any kid loves a snow cone, even if their parents are slightly crunchy! The store bought syrups are made with corn syrup or sugar, artificial flavors and artificial colors -YUK! Who wants to eat that? So our solution is simple, make a natural snow cone! YESSSS!!!! The cool thing is when you make your own syrups YOU get to decide what flavors you like, what goes into them, AND you save money! Have you seen the price on those syrups!? So to kick off the fun, why not ask your kids to come up with flavors they'd like to try! The crazy ones can be the tastiest of treats so go ahead and let them imagine!

Here's how to get started...

First you're going to make a syrup...

Using your own favorite recipe, or the one below make a syrup, or several syrups and let it chill. This is the super fun creative part! It's also the messy part, but hey, sometimes having fun means making a mess!

My recipe:
1 cup honey (raw is best)
1 cup water or 100% natural fruit juice
1/2 teaspoon 100% natural flavoring, or a couple of essential oils that are edible.

Mix honey and water/juice over low heat, stirring consistently, until well blended, so the honey is completely dissolved. Don't cook it, just warm it so the honey will mix in. Then remove from heat and add your flavors/ essential oils. Adjust the amounts to your own taste. If you really want colored syrups and are not using juice, you can purchase truly natural food colorings from a health food store or online. They're made from food, like beets make red etc.

A couple tips
  • If you use juice you can leave out the flavors or blend flavors and juices to make them super cool!
  • If you'd rather use natural unrefined sugar you can do that, either using 1 or 2 cups sugar, depending on how sweet and syrupy you want it. 
  • For younger children lean to the simpler side on flavors.
  • For an adult party you can get really complex flavor combinations and really wow your guests!
Beside, the typical flavors, here are a few more flavor ideas:
  • hazelnut espresso
  • blackberry lavender
  • lemon lime mint
  • watermelon pomegranate
  • pineapple coconut
  • green tea pear
Once your syrups have chilled put them in neat bottles like these, they look pretty and are easier to poor from. You could also use ketchup style squeeze bottles, used for candy making or picnics from the kitchen 
or cake decorating supply section at any department store.


Now that your syrups are ready, it's time to bring on the fun!
Shave your ice using a blender or ice shaver. Put the ice into cups and pour the flavors over the ice!


The only thing left to do is enjoy your cool sweet treat that you made yourself! (Oh and don't forget to share with the kids)
 The best thing about these is that although they are a treat, they're not nutritionally empty like the sugar syrups made from white refined sugar!

Tune in next time, we'll show you how to make your own home made juices! We're also going to teach you how to make herbal syrups! Did you know that Lemon Balm can help to calm super rowdy summer crazy kids! Learn how to have fun with your kids using herbal syrups that they'll love!

"And all these blessings shall come on thee, and overtake thee, if thou shalt hearken unto the voice of the LORD thy God." Deuteronomy 28:2 KJV

Blessings,
Staci

5.05.2011

new giveaways to share!

SOMETIMES THE BEST THINGS IN LIFE ARE FREE! AND WE HAVE A COUPLE FREEBIES TO SHARE WITH YOU TODAY!


These giveaways are from a some other great bloggin mamas. And I didn't want to keep them all to myself. So here they are...

One for raw honey

and another for Simply Organic gluten free mixes.

And here is a great FREE FOR ALL! Its called Free Pattern Month at Grosgrain. For an entire month they're posting a free pattern every day, in a wide variety of styles, mama, baby, toys, household. How exciting! I love patterns and I love free!

And just to spice things up even more, we're offering a free shipping special at our stores, go to our Windy Willow Pond Etsy shop, or our Hyena Cart Windy Willow Pond shop and make a purchase. Then tell a friend by sharing our links on your facebook page or your blog and we'll refund your shipping! Just drop us a note letting us know about your qualifying purchase and where you shared it! Yeah for FREE SHIPPING! (This offer is good until May 31)

ENJOY!

Staci

4.22.2011

MYO Canned milk and French Fries!

My grandmother tells me about the vouchers used during the depression, each person was only allowed to buy a certain amount of things like sugar and gasoline per month, so they had to have vouchers to purchase them. She remembers her mother saving vouchers to be able to buy enough extra sugar for a birthday cake. I can't imagine what that was like, but I know hard times happen and I try to be prepared for them.
 One of the things I think we'll miss most during hard times is the occasional treat! I'm not a fast food person myself, but I do like to enjoy the occasional french fry, usually home made. You may be thinking, yeah I can make french fries! Sure, I make home made fries with fresh potatoes too. (You do NOT have to deep fry them!) But I'm going to share with you a video that teaches you how to put up potatoes when they're on sale, or abundant in your garden and then be able to use them later for home made french fries! How neat is that! There's also a tip in there about how to keep potatoes from getting starchy during the canning process! So for a great video on putting up french fries, watch this!

 

The next thing I want to discuss can often be a topic of heated discussion. What is it? Canned milk. Today I'm going to share with you not only the how, but also the why. Did you know that store bought canned milk is not only homogenized, but it is also irradiated! (who needs irradiated food!?) I for one don't want that, but there are different ideas on whether or not you can safely can milk at home. On the one hand you have people who have done it safely for years with never a problem. On the other hand you have die hard ball blue book advocates and extension program studiers who swear that you can't! WHY? They never give a good reason, other than the standard: "Because you don't have commercial equipment to do it with". My response has always been "SO WHAT? Give me a real answer. What is it about the commercial process that is supposed to be better than my processing abilities?" And you know what, there is never a clear, founded reason. My ball book says that 240` is the temperature at which bacteria, mold and yeasts are destroyed. The only time I've ever heard of foods not being able to come up to temp correctly is when they're too dense. Milk definitely is not. Then there are others who say it won't taste right. Well, sure if you over cook it, which you don't have to. Thirdly, I've heard "you can't kill the bacteria in milk". Well my answer to that is that raw milk from a trusted source is safe to drink, so why not canned? I am of the school of thought that there really isn't a good reason other than money. If you can it yourself, you don't have to buy it from them, dairy companies, big AGRI- business. HMMM. Shame on them.

I've found a video in which a lovely lady teaches you how to can milk, using a clean kitchen and proper canning methods. She shares with viewers that canned milk is over a dollar a can in some places. And the cost of canning it is much lower. (try 25 cents a pint!) She also has the testimony of actual use. She said it tastes great over cereal, because it's not over processed! I think that's a smart way to prepare for the future without going broke! Here you go!
(The embedding abilities were disabled, so I'll give you the link instead)
Canning Milk, by the Preppers Wife, Prepare today, for tomorrow come what may.

*Edited to add- On a side note, I just read an article that said you can use the same process for canning other kinds of milk too! And a woman shared that her grandmother canned fresh cream for many years, to use when they couldn't get to the market. 


Will you give me a moment to tug at your ear?... It is not conspiracy theory, sensationalism, or paranoia. It is a fact of life that hard times can and will come. Whether for just your family or for the world over or somewhere in between, they do come. We can certainly trust in the Lord for all that we need, but we do see scriptural examples of God telling His people to prepare. Please learn about preparedness, for your family, however you choose to do it, keep your eyes upon the Lord, but remember to do what you can to prepare yourself and your family for hard times that you may face. It is not my wish that any of His children would suffer and that's part of the reason why I share what I can.


35"And let them gather all the food of those good years that come, and lay up corn under the hand of Pharaoh, and let them keep food in the cities. And that food shall be for store to the land against the seven years of famine, which shall be in the land of Egypt; that the land perish not through the famine." Genesis 41:35-36 KJV

Blessings,
Staci

4.21.2011

The Dirty Dozen and the Clean Fifteen


I know at first glance it looks like the title to an old western. But it's really an important list to know and keep handy. In fact I would print it out on a card and keep it in my purse for shopping trips. Here's why: First and foremost I know that not everyone can afford organic food. I'd like to say I buy all organics, but I don't. It's just not possible to feed a family our size with our food budget. I'm sure I'm not alone. But there are certain food items that are really considered the bad of the bad. This list is called "the Dirty Dozen". These are foods that are so heavily treated and abused that if you can't afford to buy them in organic, it's better to do without. It shouldn't be taken lightly either, the testing done on these foods gave a result of 47 chemicals present, on average, with some testing positive for as many as 67 chemicals! Reading the list may be hard, I know I'll be biting my lip as I read it again, because I choke on those prices. But you really have to bring yourself back to what is important. The health of your family is in your hands every day, every dinner, every shopping trip. (and that includes all shopping, not just food, but that's a post for another time) If you're making a conscious choice to do better, you have to start choosing, and this list is a good place to begin.

I will say though, that anything you can grow yourself would be by far better than any organic food you can buy, so long as you grow it without added chemicals and pesticides. Because they're fresh and grown in soil that isn't over farmed. You can more easily feed and nurture your growing space than any organic operation simply because of the size of your plot.

That said, there are also foods in a list called "the Clean Fifteen". Which are generally not treated, or treated heavily and considered to be safer for buying in conventional form. In testing they showed little to no traces of chemicals. Now while many will argue that "organics are always best", and they may well be correct, the clean fifteen can allow some breathing room for a cash strapped growing family that's trying to do their best without going broke. Use this list as a buffer for your grocery budget. If you eat foods mainly on the dirty dozen list and can't afford to buy them in organics, you can begin to use more of the foods on the clean list to balance out your grocery bill.

This is JUST a starting point. Take it a step at a time. Pick one thing on the dirty list and begin to buy it organic, or replace it with something on the clean list, and keep doing that until you can look at the dirty list and feel confident that you've mastered it. Then move on to other things. Don't be overwhelmed by the choices and the expense. And don't feel like you have to do it all now! Baby steps here! You didn't learn to use those foods overnight, and you'll take time to learn different ways too. We can all learn to be healthy, but it will take time. And don't forget to pray. Often times when I feel like I don't have other options, I pray and doors open. God cares about our health too, and He'll help guide you in your walk, both spiritually and in taking care of your family.

So without further delay, here are the lists:

The Dirty Dozen:
  • celery
  • peaches
  • strawberries
  • apples
  • domestic blueberries
  • nectarines
  • sweet bell peppers
  • spinach, kale and collard greens
  • cherries
  • potatoes
  • imported grapes
  • lettuce
The Clean Fifteen:
  • onions
  • avocados
  • sweet corn
  • pineapples
  • mango
  • sweet peas
  • asparagus
  • kiwi fruit
  • cabbage
  • eggplant
  • cantaloupe
  • watermelon
  • grapefruit
  • sweet potatoes
  • sweet onions
You can most likely see, as I did that there are many things we use that are not on either list. I'll go over some more info when I address the topic of "going organic" in my Tips to Save Money series. But my suggestion, until you have better info would be to buy those food from the best source you can afford. Hope this helps you take a step in the right direction!

31"Whether therefore ye eat, or drink, or whatsoever ye do, do all to the glory of God." 1 Corinthians 10:31


Blessings,
Staci

4.20.2011

Tips to Save Money part 2

Hi again! We're now going to go more in depth on each of the points I touched on. Feel free to add your suggestions in the comments section! I love input from readers and welcome help and advice from others! The first one we mentioned was checking price per pound or price per ounce vs. overall price.

1. One way I save money is to check price per ounce or per pound, this is probably the best way to save on items you already buy and the price per oz is usually listed right on the tag.

During hard times, like the Depression, people had to carefully consider where there money was going so to make the most of it. Stores know this and will often try to scew your view of their prices by offering sales on name brand items or smaller packages. Tactics like 50% off and 5 for $5 deals are common, but they don't really give you enough information to know if you're getting a good deal or not. I try to avoid those, or do my best to figure out if it's a good deal before I go to the store. $4 for a whole chicken seems like a good deal, but for a 4lb chicken that's $1.00 a lb.  For another example take almonds, $10 for a 3lb bag, nice round number sure, but that's about $3.33 a lb. I buy them in bulk for $2.89 a lb.
When there is a good deal I stock up. That's part of deal seeking is buying stuff when it's cheap so you can use it at the lower price when the price is high. When whole chicken is on sale for $0.69 cents a lb, I stock up and fill my freezer.  Then when it goes up to 1.09 a lb I'm paying the lower price every time I use it. At .40 cents a lb savings, if I found all my chicken at that price, and used 1 chicken a week it would save me around $83 a year! So when a store tries to lure me in with a .99 cents/lb deal on chicken, I pass, because I know I can do better.
Stores and product manufacturers will often label their items so it's harder to find the price difference. In one instance, 2 jars of peanut butter, one was listed with price per oz and the other just had price per unit (each jar). (that was the one that was "on sale") With calculator in hand, it only took me a second to figure out that the sale priced item was actually .03 cents an oz MORE than my usual brand. Back in the day grocers would put things on sale to move merchandise, you get a good price and they free up shelf space for newer items. But I'm sorry to say those days have gone by. To quote a store owner "we don't mark down old bananas because we know people will use them for banana bread". Great sales aren't always good for YOU. So keep your eyes open, and always bring your calculator.
Price per pound or oz is also helpful in deciding what to buy, when. We try to keep a varied diet, but you can really save money by buying what's on sale, or in season. Bananas are about .60 cents a lb while apples right now are up to .99 cents a lb., so for fresh fruit bananas are the first choice, followed by oranges at .65 cents/lb. For apples I use home canned that I bought for .10 a lb from a farmer during apple season.  What about cheese, you can get bulk cheddar for 2.99/lb (or more), or you can get cottage cheese, higher in protein and lower in fat for less than $2/lb. One final example is that I usually make my spaghetti sauce from scratch, it's cheaper and better for you. But occasionally the "good brand" (high quality and free of nasty additives) goes on sale for about .05 cents/oz. cheaper than the cost of my home made stuff.

Greed has gotten the best of most markets now days and we have to be smart enough to figure out what the good deals really are and  why they're offering them. That's not hard to do if you just keep this in mind. Take a little time (really it's seconds!) to figure out if you're being duped into padding their pockets. And if you think it's not worth it, remember the chicken figure ($83 a year! on chicken alone!) and think of your family. What could that money mean to you in hard times. What would it mean to the littlest member of your family if you were going hungry and found $83? It's never too much work to save money that you or someone in your home has already worked hard to get. And for most parents, putting a little extra work in to ensure the health and safety of our children is it's own reward.



16She considereth a field, and buyeth it...27She looketh well to the ways of her household, and eateth not the bread of idleness. Proverbs 31:16 and 27 KJV

Blessings to you and yours,
Staci

4.11.2011

Companies Shrinking Packages to boost their bottom line! PLUS tips to save money part 1


I read an article this morning and am appalled but not surprised. I understand that the economy is in trouble, and we're all doing what we can to save money. That's one reason why this bothers me. It becomes very difficult to keep your costs down and keep tabs on what you're spending when the companies are using underhanded techniques to keep their bottom line up! During the depression era there was a lot of this going on and now we're seeing it again. But the moms of those days found a way to make things work and I'm going to share a few tips new and old on how you can make it too.

Here's a link to the article and here's the bottom line: Many more companies are now using a deceiving technique to get your money, and more of it, while giving you less in return. That's right LESS. Basically they have reduced the size or amount of what you're getting while keeping the prices the same. This allows them to deceive you by letting you think you're getting the same good deal you've always gotten, but in reality you're paying more for your items. They know that if you see a price jump you might divert your money elsewhere and they'll loose profits. So their resolve is... you guessed it... to deceive you into spending more on their products by making you think you're spending less. So a word to the wise... check your package sizes as well as prices when shopping for the best deal.

Here are some brief tips on my money saving techniques. I'll give an overview today and in the coming days I'll give you more detailed information on each one.
1. One way I save money is to check price per ounce or per pound, this is probably the best way to save on items you already buy and the price per oz is usually listed right on the tag.



2. Another tip on saving money is to (almost) skip the coupons. Generally the stores and manufacturers use coupons to direct and control your spending and to lure you in for items so they can get you to buy other stuff that has been increased in price to make up for it. (You don't really think they're going to give you great deals for nothing do you?)

3. I do read store adds to find the best price on what I already need. But I do this with my price list handy. This helps me figure out if they're really offering a good deal or just using tricky marketing.

4. Loyalty belongs only to the Lord and to your family. I have no brand or store loyalty. I aim for the best price and quality where ever I can find it. I have no qualms about saving money on milk at one store while buying my bulk items at another store.

5. One more thing is to buy and quality fruits and veggies in their natural form when they're available. While a store or company can change the size on a ketchup bottle to hide a price hike, you can't do that with a tomato!


6. I also cook from scratch and buy ingredients and bulk goods whenever I can. You know what you're getting, what's in it and how much per pound you're paying. 

7. Buy items that have added value. Whether in the form of items with multiple uses like an all purpose cleaner vs a cleaner for every job, or in the form of packaging like glass storage jars that can be saved and used again.

8. Use and re-use everything! One of the heralding terms of the depression was "Use it up, wear it out, make it do, or do without!". That adage is as valuable today as it was back then. Anything that doesn't need to be bought is money in your pocket and you want to keep it there. So use it and re-use it. 

9. Grow it or make it yourself, then "eat what you can and can what you can't". Believe it or not even the smallest efforts put into growing or making your own goods can save you a substantial amount of money. Don't overlook this very important way that many families not only survived, but thrived during the depression era. 

10. What about Organics? As wives and mothers we should be doing the best we can for our own families. If that means non organic but from scratch, that's a better option than processed foods. More importantly don't cut costs on your food budget, by buying lower quality, so you can use the money for yourself. My purpose for cutting costs is so I can buy the best quality available to me, and improve or protect the health of my family. My best advice is to familiarize yourself with a couple lists. One is called the "dirty dozen" and the other is called the "clean fifteen".  In my next post I'll give you the actual lists and some pointers on how I purchase and use these foods for my own family.

15"She riseth also while it is yet night, and giveth meat to her household, and a portion to her maidens. She considereth a field, and buyeth it: with the fruit of her hands she planteth a vineyard." Proverbs 31:15-16
Blessings,
Staci

PS: before you go I wanted to tell you that a great way to save money is to spend less money on water. WHAT??? ok, sounds funny, but if you click on my "green company" button you can find out about a green company that sells their safe and natural products in concentrate form to save you and them money on water and packaging. I love this company and I love their products because they're safe, natural, and cost effective. I've been accused of being a greeny, but when it comes to the health of my family, that's ok.

3.16.2011

The Depression Era and a recipe for Poor Mans Cake


A dear friend of mine shared some info on depression recipes. And well, as much as people want to say we're not that bad off yet. I think it can never be too early to start preparing and remembering. I listened to a story of a dear old lady who ate stale bread to remind herself of the suffering during the depression. So she would never forget. I'm guessing so that she would always be thankful. Another reason not to forget, is so that we won't forget how to survive and even thrive in those times. Many of the depression survivors are gone home, but there are still many that remain, and most of them are willing to share what they know if we'll listen. Seek them out and ask what they know. Then practice what you learn! Do it now while you don't HAVE to. If depression era recipes, and ways of living are part of our normal daily life, using them when we have to will not shock our bodies or minds so much when it becomes a necessity. So without further ado...




Poor Mans Cake

An egg-less, dairy free cake. A great spice cake used to stretch a budget or even for those with allergy considerations.

Ingredients

    • 1 cup brown sugar, firmly packed
    • 1 1/2 cups coffee or water
    • 1/3 cup fat drippings or oil
    • 2 cups dark raisins
    • 2 teaspoons cinnamon
    • 1/2 teaspoon ground cloves
    • 1/2 teaspoon ground nutmeg
    • 1 teaspoon baking soda
    • 1 teaspoon salt
    • 2 teaspoons water
    • 2 cups flour
    • 1 teaspoon baking powder

Directions

  1. Pre-heat oven to 325 degrees.
  2. Combine sugar, water, vegetable oil, raisins, and spices in a saucepan, and bring to a boil. Boil for 3 minutes, stirring frequently. Take pan off heat and let cool for 10 minutes.
  3. Dissolve baking soda and salt in 2 teaspoons of water and add to raisin mixture (it will foam).
  4. Blend in the flour and baking powder. Mix well.
  5. Pour the batter into a greased 9 inch square pan and bake for 55 minutes, or until a toothpick unserted in the center comes out clean.
  6. Let cake cool for about 10 minutes before serving.

For your reading pleasure... I also found a neat article on living in the depression. It contains lots of neat info, a video about depression cooking, as well as a link to more information on depression living. You can read it HERE.

"6And ye shall hear of wars and rumours of wars: see that ye be not troubled: for all these things must come to pass, but the end is not yet." Mathew 24:6 KJV

Many blessings to you all!

2.18.2011

Free food!



If I could I would send out fliers everywhere with "FREE FOOD" in big bold letters. But a part of me wonders if the lines of people would dwindle as they realised that the free food mentioned were what most people call "weeds". There are many many free foods available. Our Father in Heaven provided them for us. I believe it is His sincere desire that none of us go hungry. Free foods are everywhere around us and are available in abundance, if we're willing to go out and find them. Sometimes that can mean a family hike. But in the case of this link I'm sharing with you today, it's probably in your own back yard. Many people think these weeds are taunting the fact that we can't get rid of them. I like to think that they are persistent because we need them. Kind of like a grandma pushing you to eat your veggies.

So here's the link to a video called Introduction to Wild Foods: Dandelions.

Another cool link is for a man, named Green Deane, who does video lessons on wild foods. They're called Eat The Weeds. He's got a funny sense of humor but more importantly is very knowledgeable and backs up his info with actually preparing and eating what he teaches you about.

So go click around, watch some videos and learn about getting some Free Food for your family!

4 "In the brush they gathered salt herbs, and their food was the root of the broom bush." Job 30:4

Blessings

2.10.2011

MYO- "white", brown and powdered sugar!

Yes, you can MYO "white", brown, and powdered sugar!
 I am really excited about the recipes I'm going to share with you today! Why because we need them! In todays world it is very hard to come by truly healthful food. I own and love the book called Nourishing Traditions, by Sally Fallon. If you've never heard of it you can have a look here

In her book Sally talks about sugar and sweeteners. She talks about their effect on our bodies and reccomends we stick to natural sweeteners in their natural form, used in small amounts. While I haven't exactly mastered the "small amounts" part. I do use natural sweeteners and not processed. For example we use raw honey, raw agave nectar, fruit pulp (home made), and dried fruits. Now for cane sugar, she recommends ONLY using Sucanat or Demerara. Well they both taste fine, but taste isn't always enough. Sucanat is atrociously expensive, and Demerara is too coarse for use in a lot of baking. (I mix it in with the liquid ingredients to dissolve it, for bread and cakes) IE the chocolate chip cookies I was dying for the other night. So like they say, necessity is the mother of invention right. Well, I NEEDED those cookies, but didn't want to resort to white sugar and well demerara doesn't go over well in cookies, they're overly crunchy because of the large crystals which don't dissolve. So I made my own "white" sugar, and then used that sugar and molasses to make some brown sugar too! The cookies turned out great and satisfied the need without loading my body up on white sugar. (Brown sugar is simply white sugar mixed with molasses. Even when you buy it from the store.) So, I know you're all drooling to know how to Make Your Own "white" and brown sugar.

Here you go...

For the "white" sugar:
you need a blender and some demerara sugar. That's it! Take your blender and put about 2 cups of the demerara sugar in. It will hold more than that, but won't grind it well so don't try. (I did try this in my flour mill once, and it hurt the finish on the burrs, not a good idea, stick to the blender)

Now you're going to put the lid on and hit the "grind" setting, which was on the high side, above the middle button for my blender. Only grind for a few seconds. Stop and stir well.

Then grind again. Do this a few times until the granules look smaller and similar to white sugar. The sugar will turn to powder if you're not careful, so take it slow.

Stop and stir, stop and stir until it's relatively uniform. Now Pour it in your sugar canister and make some more until your sugar canister is full of "healthy white sugar". Make sure you tap your pitcher well to get all the fine sugar off the blade and out of the bottom or it will stop up the blender. It only took me about 5 minutes to fill mine.

For "white" powdered sugar:
Use the same process as above, only grinding it longer to a fine powder. Now some recipes for "confectioners" sugar say to add corn starch to it. If you want to that's fine, it won't hurt anyting, but I usually don't bother with it. So that's it, fill your powdered sugar jar with this and next time you want to make frosting you can do it with healthy (er) sugar.

Now for the brown sugar:
All brown sugar, even from the store, is made of white sugar with molasses mixed into it. So take your new "white" sugar and place it in a mixer, I used my kitchenaid, and add a little molasses to it. Let it mix well with the paddle until it's all uniformly brown and there are no more little balls of molasses. The biggest thing I need to point out is that this is a time for patience! I start out with the mixer on 2 then turn it up to 4 ONLY AFTER the sugar and the molasses are blended. Otherwise you will have a mess. Then just let it work the molasses into the sugar and stand back and marvel at yourself! You just saved a ton of money and a trip to the health food store! My approximate measurements were about 5 cups of MY "white" sugar to about 1/4 cup molasses, for a medium brown sugar.
If you'd like to see the actual process of brown sugar, here is a great tutorial my dear friend Jamie made. *But note that her ratios are different,* because she is using true white sugar. We are not. Our sugar already has some molasses in it naturally so we'll have to add less molasses and more sugar to make it light. Notice that she offers ratios for golden, light and dark brown sugar. You can do the same with yours. Just adjust the amount of molasses. More molasses makes a darker brown sugar and less makes a lighter brown sugar.

27"She looketh well to the ways of her household, and eateth not the bread of idleness." Proverbs 31:27 KJV

I pray this recipe and tutorial has been a blessing to you! Now go Make Your Own "white", brown and powdered sugar for all your healthy, natural baking needs!

Blessings! 

2.02.2011

MYO Mixes- taco seasoning and chilli powder



At the last MOPS meeting I attended we made taco seasoning from scratch and bagged it up in a decorative bag. I used mine last night and it was great! The whole family loved it! But of coarse being the crunchy mama I am I thought... "there has to be a way to make your own chilli powder too, I hate the nasty additives in the store bought stuff". With a little research I found out that yes you can make it yourself!  Admit it, I know you are all excited to know how to MYO taco seasoning and chilli powder! Aren't you!?

Without further delay here are the recipes! Enjoy!


* T. = tablespoon and t. = teaspoon ;-)

Chilli powder

Ingredients

    • 6 dried red chilies, mild to medium heat (like ancho)
    • 3 dried red chilies, high heat (like cayenne)
    • 1 T. good quality ground paprika
    • 2 T. cumin seeds, toasted and ground
    • 2 T. garlic powder
    • 1 T. ground Mexican Oregano
    • Sea salt as desired

Directions

Heat your oven to 250ºF. Remove stems seeds from chilies. Arrange chilies in single layer on baking sheet and toast for about 5 min. Remover smaller ones before they burn and toast larger ones a little longer, maybe 5 minutes. They all need to be very dry. You can also do this on a BBQ for a nice smoky flavor. Let cool and break into pieces. Pulverize in blender, or grinder, to a powder. Add remaining ingredients and blend until combined. Store in an airtight container.
  • Adjust the hot/mild pepper ratio for your taste by substituting equal amounts. 
  • Salt to taste or leave out, most store bought chilli powder does have salt.

 Taco Seasoning
   Ingredients
            4 T. chilli powder
            1 t. garlic powder
            1 t. onion powder
            1 t. red pepper flakes
            1 t. mexican oregano
            2 t. paprika
            2 T. ground cumin
            4 t. sea salt
            4 teaspoons pepper



Mix all ingredients and add 3-4 T. to about a pound of meat. This makes a batch good for several uses. 



10 "Heap on wood, kindle the fire, consume the flesh, and spice it well, and let the bones be burned." Ezekiel 24:10 KJV

I hope these recipes are a blessing to you, and to anyone you want to share them with. Feel free to link back to my blog if you'd like to share this post!


Blessings!

New Blog Series - Make Your Own! recipes and tutorials for MYO everything!


I love knowing how to make EVERYTHING, even if I don't do it every single time, or even if I just know how but haven’t done it. I love knowledge. As a homeschool mom and a practical person I tell you this... If you spend any time in any endeavor, let it be knowledge that is useful. Know the Lord first and foremost, let your knowledge begin there. Then gain knowledge of how to take care of your family well, how to feed them and heal them and clothe them. I believe this knowledge is more important that stock-piling dry goods or medicine, or shopping for a good bargain. Why? Because no matter how much you store, someone can always take it away. Most everything has an expiration date and will go bad, clothes get worn out and outgrown. But when you know how to make the things that are usually purchased, when you know how to help others, that knowledge will last your lifetime. Things you think you don’t need to know may end up being a blessing to someone who needs to learn. Be a blessing to your family and your friends, or even to strangers, learn to do for your family and teach others to do the same. 
3The aged women likewise, that they be in behaviour as becometh holiness, not false accusers, not given to much wine, teachers of good things;
 4That they may teach the young women to be sober, to love their husbands, to love their children,
 5To be discreet, chaste, keepers at home, good, obedient to their own husbands, that the word of God be not blasphemed.  Titus 2:3-5 KJV

 MYO- mixes
One of the skills I enjoy is making home made mixes. I have many reasons for making them, but here are a few ...
  • When manufacturers purchase ingredients for products the main focus is their bottom line. That’s not good news for us. When you make your own mixes you control what goes into your mixes. Be it natural, organic or home grown, with MYO you can have the time saving benefit of mixes without sacrificing the health of your family.
  • You know exactly what ingredients are in them, so you can use homemade mixes for ANY special diet needs...
  • They're easy to use and much lower in cost than store bought mixes, which means you can have the convenience of mixes without the cost!...
  • They're made with your own fresh and natural ingredients, so your mix is far superior to store bought both in quality and taste...
  • You can save time, money and energy making your mixes ahead at least a few batches at a time. (make it once use it thrice!)

I think mixes are so beneficial that I decided to start a blog series labeled MYO (make your own) sharing recipes and tips for MYO everything! I’m starting with make your own mixes, featuring everything from spices to soups to baking mixes. The series will continue on, as I learn more to share, so if you're looking for just those, click on the MYO blog tag to the right! Other recipes will be under the recipes label. But please feel free to poke around and enjoy the whole blog! We love visitors too so feel free to share and link back to my blog. And thanks for stopping by!
Be Blessed!

1.03.2011

Super fun, Super cool! homeschool helper!!

I'm really excited to share a link with you all today! You probably know I home-school my children. You may not know however that my oldest son has real difficulty retaining information if there is no tactile stimulation WITH the lesson being taught. He needs it the most, but ALL my children enjoy hands on learning. So I enjoy trying to find ways to give them that tactile response. We have done snack counting activities and crafty learning projects. They're fun, but consumable, which can get expensive when you need it every single time you teach. Sometimes it can be hard to find things that are really useful, and reusable! But this is a project you are going to love!













This is my oldest son, Jon Jr., using cookie cutters to practice spelling.

Holly over at Ches Beeper Bebe has a tutorial, complete with pattern, for counting bean bags! You can find it Here.
these number bags are simply backed with pretty fabric

I think these are great because you can play all kinds of games with them, AND practice math. There are different styles too, one style has a "picture" showing an amount on one side and the other side has the corresponding number. Another mama, Laura from Chicken Counting, did letter bags! You can see her article Here. These can be used for phonics, letter recognition and basic spelling words, as well as games! If you made additional letters you could even take it up to more advanced spelling!
letter bags using natural color fabric and hand drawn letter appliques

This is such a cool idea! The best part is it gives you a way to use up all your super tiny fabric scraps! They are called bean bags, but you can fill them with whatever you have. I plan to add herbs to the filling to make them scented! (Just because I like things that smell good) One more tip I have is for parents of  children who respond well to tactile response. If you make these with lots of different fabric textures the tactile response will be even greater! Your children will have so much fun looking at all the different colors and feeling the many textures of the bags and letters! The hardest part will be letting them go when you no longer need them! The greatest part is, if you use scrap fabrics replacement letters or numbers can always be made. (For those of us who have houses that eat our favorite toys school supplies.) I'm off to dig up some scraps and make some bean bags!

14"And let our's also learn to maintain good works for necessary uses, that they be not unfruitful."
Titus 3:14

Blessings to you and yours,
Staci

10.29.2010

Cloth diaper Giveaway!

The cloth diaper in the pic is one I made. Isn't it cute! It's a safari print with a giraff on the the left cheek. It's a pocket diaper and one of my favorites! Cloth diapers are not hard to make or hard to use! I made this one in an evening, and it was my first one of this style. I wanted to show just how cute diapers can really be! Forget vinyl pants and prefolds! Enter new cloth style!

Great news! I have a friend and fellow blogger who is running an awesome giveaway and also has some great info on cloth diapering. It's a nice short and sweet article on the high points of cloth. So if you've ever been interested in using cloth go and have a look! It definitely won't be a waste of your time, because if you're willing to try cloth she'll enter you for a drawing to win a free pocket diaper! Cool huh! The best time to start researching cloth is NOW! Don't waste another day or another dollar wondering if you should. It's not for EVERYBODY, but it is workable for MOST EVERYBODY in some form or another! And with cloth there are many forms and many styles to choose from, every skill level, expense and personal taste! So come on over and have a read!

Seasons Of Wisdom is her blog.

To every thing there is a season, and a time to every purpose under the heaven  Ecclesiastes 3:1 KJV

Thanks again for reading and be blessed!

5.24.2010

Frugal Food and Gardening AND A BOOK GIVEAWAY!


I stumbled on something this morning, a blog/website called Make It Your Own, she had an article called what do you throw away? Find it here

She reminded me of a bit of knowledge I have previously gleaned but had forgotten to use in recent times. However when I think about the hard economic times we're in, I'm sure it would do us all some good to remind ourselves of a simple truth. "Throwing away useful things is like putting money in the trash." My grandparents lived during the depression era, and one of the things I've heard them say over and over is... there's a use for that. Now I will be the first to admit that this train of thought can lead to pack rat tendencies, but if looked at reasonably can save us some money. Many of the things we throw away can be used as frugal alternatives to things we would otherwise throw away. In her article she listed using bones for soup or broth and I'm sure we've all hear of that, but what about watermelon rind – if you pickle it, you can use it on occasion in place of pickles. Or how about candied citrus peel, don't like to eat them? Use them in instead of raisins in a raisin bread recipe (with or without the cinnamon) for a nice zing! The bonus to that is that they're a source of vitamin C. Beet tops can be used like spinach when fresh. Then you have green tomato relish, a sweet recipe can replace jam or a sour one for pickle relish. Unripe or overripe fruit is great for relish,chutney, or quick-breads. Rose hips and crab apples make beautiful jelly, and rose hips have more vitamin C than oranges. Small amounts of leftover food are often the starting point for most of my homemade soups, a nice alternative to PB and J for lunch. Many flowers are edible too! Try fried zucchini flowers, or dandelion flower lemonade, pansies in your salad or rose petals on a cake, they're tasty and pretty and best of all FREE. If you're worried about loosing the zucchini fruits, pick the male flowers as apposed to the female flowers, they're abundant in the beginning of the season.

Salad greens are expensive, and so is weed killer, many people balk at the idea, but really the best way to get rid of dandelions is to eat them. They can be hidden in any food containing tomatoes (it controls bitterness) and the leaves are great for greens in a salad. The root can be washed cut and roasted and used as a coffee replacement. Dandelions are a bitter herb, so they stimulate the digestive process, and also offer an added benefit, they're high in vitamins and minerals and very good for your liver and kidneys, but they're gentle and safe for everyone. If you find you can't take the bitterness, blanch the greens by placing a flower pot inverted over the whole plant for a week before harvesting. They'll be more tender as well.

Learn to know your edible weeds, there is abundant information out there and it will save you money on your groceries as well as your medical bills by bringing better health to your family.

" 29 And God said, “See, I have given you every herb that yields seed which is on the face of all the earth, and every tree whose fruit yields seed; to you it shall be for food." Genesis 1:29 NKJV

(I am not arguing the idea of eating meat, simply the health benefit of eating the herbs as God made them for. A good book is from Goosefoot Acres, called the Volunteer Vegetable Sampler, by Peter Gail. I studied my yard for a year continuously and noticed one important fact. There was not one 2 week period in the entire year that there was nothing to eat, growing free will in my yard. God provides abundantly for his children, we just have to be willing to accept what he provides.

Another thing that people can save money on is seeds. Many of the foods we buy in the grocery store can give viable seed. Some are better than others. Foods that are picked green may not have usable seed, but many will. Lots of the seeds in the spices section, if fresh, will grow a like plant. Tomatoes and peppers although hybrids will still grow tomatoes and peppers. Carrot ends, the part where the plant grows up, if planted will grow again, not the root, but the plant, and the plant may produce seed, which can be used to plant more carrots. Organic potatoes often have not been treated and will sprout for you. Squash plants will produce squash. The theory behind saving seeds is not to save certain kinds because of possible cross pollination, but if you grow 2 kinds of squash the seed may be a cross between them, but it will still be a squash, and a free one at that. Bean seeds will obviously produce more beans, or green beans if picked green. Did you forget to harvest the last of your winter crops last year? Leave them to flower, they'll give you seed to start for free this year. I once noticed a celery head, that had been thrown in the compost, growing!

If you don't have room to compost or raise your own animals which can be fed the scraps, consider this... Do you know anyone who does? If you know someone who raises the animals, give them your scraps, maybe even make a trade for some of their products. An elderly neighbor told me to come over and salvage the apples from her tree, the bees were going crazy for the rotting apples. We went a step farther. We sorted the apples we could use and cleaned up the apples we couldn't, the totally rotten ones went in the compost, the not so rotten ones went to a friends goats, and the rest we canned up, my compost got fed, the goats got fed, the neighbor got rid of her bees, we got fed and then we also shared some jars with the neighbor. Or the alternative, let the apples lay there and rot, only the bees and bugs get to eat. The bonus, our neighbor wants us to come back this year and harvest the apples while they're fresh!

This isn't a matter of luck, it's called resourcefulness. We can be resourceful and also teach our little ones be resourceful too. They'll be a help to us and have a skill they may come to need in their own lives. Happy Frugaling!

"12 The LORD will open to you His good treasure, the heavens, to give the rain to your land in its season, and to bless all the work of your hand. You shall lend to many nations, but you shall not borrow." Deuteronomy 28:12 NKJV"

Now for the giveaway: Leave a comment below, including your name and share what you do with food stuffs that many people throw away. On May 31 we will have a drawing. The winner will receive a book called In God's Garden. If you post about this on your facebook or twitter, or blog about it, you will receive an extra entry for each posting site, just leave a comment here with a link to your post. You get another entry just for telling me you're a follower or becoming a follower (thanks Grace for the idea). Thanks for entering and God Bless!