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Showing posts with label depression era. Show all posts
Showing posts with label depression era. Show all posts
1.15.2012
Depression Pie
AKA - Pinto Pie - This is a neat recipe. Probably from the south. Definitely discovered or made popular during the great depression. I'm not sure this exact recipe would have been used by the poorest of families, but at the very least a variation of it. As they say, necessity is the mother of invention. And well when all you have is beans, you find a way to make them go down and stay there. As funny as that may sound, eating beans day after day gets difficult, and you find yourself choking them down or going without because you can't stomach it. Well at some point a very creative mama came up with a way to help with that. Here is the recipe:
Pinto Bean Pie
1/2 cup granulated sugar
1 cup brown sugar, packed
2 eggs beaten
1/3 cup butter
1 heaping cup mashed, cooked pinto beans
1 unbaked 9-inch pie shell
whipped topping or ice cream
Beat until creamy the granulated sugar, brown sugar, eggs and butter. Add pinto beans; blend well. Pour into unbaked pie shell and bake at 375 deg. for 20 minutes. Reduce heat to 350 deg. and bake an additional 25 minutes or until knife inserted in center comes out clean. Serve with whipped topping or a scoop of ice cream. Optionally you could add a cup of walnuts or pecans. This will give it more of a pecan pie taste.
Now, thinking in true desperation mode, you can cut back up to half of the sugar and it will still be palatable, serve without toppings, and use any wild harvested nuts. This is the way things were done, making do with what they had.
" 4Enter into his gates with thanksgiving, and into his courts with praise: be thankful unto him, and bless his name." Psalm 100:4 KJV
Blessings,
Staci
12.14.2011
I am NOT going to smile!
Lately, things have been hard! Dreams are dreams and life is well... life. We have life so much easier than most, here in the states. But when you're in the thick of it, it's hard to see beyond it. Some days I just really feel like I CAN'T smile. Can't and don't want to. I figure I'm not alone, so I wanted to briefly share with you something that was on my heart. When you feel like this...
Turn to the word... the word of the Lord. I cannot explain how, but for some reason, at least for me. Reading the word the Father has given us seems to set things right when we're low or tired or discouraged. I know that the personal relationship we have with Him is a large part of it. But I also know there is strength given THROUGH the word. So let me encourage you, when you're feeling down, drained or just plain uninspired. Read, pray and refocus on Him. The world won't be set right in the blink of an eye, but our vision being focused on Him will help us to see our world in a right light.
"16They are not of the world, even as I am not of the world. 17Sanctify them through thy truth: thy word is truth. 18As thou hast sent me into the world, even so have I also sent them into the world." John 17:16-18 KJV
Blessings,
Staci
Kind disclaimer: the above photos are copyrighted, contain my children and belong to me. Please do not repost them, share them, or use them for any reason. You're welcome to share a link back to the post if you like. Thank you :-)
11.09.2011
Life is busy, life is good!
For now though, at least for a little while, he's allowing me to dream. I love having him home, so do the children. The circumstances that brought it on are difficult and painful, but he's here. So, with that in mind I'm running head long into the business adventure with him staying home for good as my final goal. Will it happen? I don't know, but for now it's nice to dream. And if it doesn't work out, he let me enjoy the idea for a time. Ultimately we want the Lords will. So we are bowing to that above all. But if it is His will for us to be successful in this business, oh what sweet success - to spend every day with the man I love! ( I really can't stifle the sappiness, I'm sorry, but I love him- what's not to love!- do you see the golden sun behind him! it truly is no accident, he's every bit a golden boy as he looks like he is)
So, what's the purpose of this post? I suppose a little bit of thankfulness. Maybe for someone else who's struggling with life, encouragement. Encouragement that there are amazing blessings even in the difficult times. We could spend our days grumbling about why he's no longer employed, or we can savor every sweet moment and soak it up, storing new memories away until our hearts threaten to burst. I, admit (unapologeticly) to being an optimistic one, and opt for the later option. Thank you. There is a reason that the Father gave a rainbow *AFTER* the storm! They would have been so busy with "life" that they wouldn't have even noticed it! But after 40 days of stinkin rain, stuck on a boat, with a bunch of stinky animals! You bet your belly button that rainbow was a sight for sore eyes!
Where are your rainbows? Are you too busy staring at the ground to notice? How is the Father blessing you every day? Please feel free to share!
Oh! and I almost forgot to share, for those who haven't seen them before, here are our store links.
Our Etsy store is here. and
Our Hyena cart store is here.
Both are under the name "Windy Willow Pond" and we are working on a huge stocking this week, one reason why I'm so excited, but I was really just wanting to share about my thankfulness!
"2And all these blessings shall come on thee, and overtake thee, if thou shalt hearken unto the voice of the LORD thy God." Deuteronomy 28:2 KJV
Staci
oh- pss: a study was done that showed that the people during the Holocaust and the great depression that survived with the best health were the ones with the most positive outlook. Some were even remarkably in good health! So on a side note - a great prep for a depression situation is to start counting your blessings! :-)
4.22.2011
MYO Canned milk and French Fries!
My grandmother tells me about the vouchers used during the depression, each person was only allowed to buy a certain amount of things like sugar and gasoline per month, so they had to have vouchers to purchase them. She remembers her mother saving vouchers to be able to buy enough extra sugar for a birthday cake. I can't imagine what that was like, but I know hard times happen and I try to be prepared for them.
One of the things I think we'll miss most during hard times is the occasional treat! I'm not a fast food person myself, but I do like to enjoy the occasional french fry, usually home made. You may be thinking, yeah I can make french fries! Sure, I make home made fries with fresh potatoes too. (You do NOT have to deep fry them!) But I'm going to share with you a video that teaches you how to put up potatoes when they're on sale, or abundant in your garden and then be able to use them later for home made french fries! How neat is that! There's also a tip in there about how to keep potatoes from getting starchy during the canning process! So for a great video on putting up french fries, watch this!
Canning Milk, by the Preppers Wife, Prepare today, for tomorrow come what may.
*Edited to add- On a side note, I just read an article that said you can use the same process for canning other kinds of milk too! And a woman shared that her grandmother canned fresh cream for many years, to use when they couldn't get to the market.
Will you give me a moment to tug at your ear?... It is not conspiracy theory, sensationalism, or paranoia. It is a fact of life that hard times can and will come. Whether for just your family or for the world over or somewhere in between, they do come. We can certainly trust in the Lord for all that we need, but we do see scriptural examples of God telling His people to prepare. Please learn about preparedness, for your family, however you choose to do it, keep your eyes upon the Lord, but remember to do what you can to prepare yourself and your family for hard times that you may face. It is not my wish that any of His children would suffer and that's part of the reason why I share what I can.
35"And let them gather all the food of those good years that come, and lay up corn under the hand of Pharaoh, and let them keep food in the cities. And that food shall be for store to the land against the seven years of famine, which shall be in the land of Egypt; that the land perish not through the famine." Genesis 41:35-36 KJV
Blessings,
Staci
One of the things I think we'll miss most during hard times is the occasional treat! I'm not a fast food person myself, but I do like to enjoy the occasional french fry, usually home made. You may be thinking, yeah I can make french fries! Sure, I make home made fries with fresh potatoes too. (You do NOT have to deep fry them!) But I'm going to share with you a video that teaches you how to put up potatoes when they're on sale, or abundant in your garden and then be able to use them later for home made french fries! How neat is that! There's also a tip in there about how to keep potatoes from getting starchy during the canning process! So for a great video on putting up french fries, watch this!
The next thing I want to discuss can often be a topic of heated discussion. What is it? Canned milk. Today I'm going to share with you not only the how, but also the why. Did you know that store bought canned milk is not only homogenized, but it is also irradiated! (who needs irradiated food!?) I for one don't want that, but there are different ideas on whether or not you can safely can milk at home. On the one hand you have people who have done it safely for years with never a problem. On the other hand you have die hard ball blue book advocates and extension program studiers who swear that you can't! WHY? They never give a good reason, other than the standard: "Because you don't have commercial equipment to do it with". My response has always been "SO WHAT? Give me a real answer. What is it about the commercial process that is supposed to be better than my processing abilities?" And you know what, there is never a clear, founded reason. My ball book says that 240` is the temperature at which bacteria, mold and yeasts are destroyed. The only time I've ever heard of foods not being able to come up to temp correctly is when they're too dense. Milk definitely is not. Then there are others who say it won't taste right. Well, sure if you over cook it, which you don't have to. Thirdly, I've heard "you can't kill the bacteria in milk". Well my answer to that is that raw milk from a trusted source is safe to drink, so why not canned? I am of the school of thought that there really isn't a good reason other than money. If you can it yourself, you don't have to buy it from them, dairy companies, big AGRI- business. HMMM. Shame on them.
I've found a video in which a lovely lady teaches you how to can milk, using a clean kitchen and proper canning methods. She shares with viewers that canned milk is over a dollar a can in some places. And the cost of canning it is much lower. (try 25 cents a pint!) She also has the testimony of actual use. She said it tastes great over cereal, because it's not over processed! I think that's a smart way to prepare for the future without going broke! Here you go!
(The embedding abilities were disabled, so I'll give you the link instead)Canning Milk, by the Preppers Wife, Prepare today, for tomorrow come what may.
*Edited to add- On a side note, I just read an article that said you can use the same process for canning other kinds of milk too! And a woman shared that her grandmother canned fresh cream for many years, to use when they couldn't get to the market.
Will you give me a moment to tug at your ear?... It is not conspiracy theory, sensationalism, or paranoia. It is a fact of life that hard times can and will come. Whether for just your family or for the world over or somewhere in between, they do come. We can certainly trust in the Lord for all that we need, but we do see scriptural examples of God telling His people to prepare. Please learn about preparedness, for your family, however you choose to do it, keep your eyes upon the Lord, but remember to do what you can to prepare yourself and your family for hard times that you may face. It is not my wish that any of His children would suffer and that's part of the reason why I share what I can.
35"And let them gather all the food of those good years that come, and lay up corn under the hand of Pharaoh, and let them keep food in the cities. And that food shall be for store to the land against the seven years of famine, which shall be in the land of Egypt; that the land perish not through the famine." Genesis 41:35-36 KJV
Blessings,
Staci
4.20.2011
Tips to Save Money part 2
Hi again! We're now going to go more in depth on each of the points I touched on. Feel free to add your suggestions in the comments section! I love input from readers and welcome help and advice from others! The first one we mentioned was checking price per pound or price per ounce vs. overall price.
1. One way I save money is to check price per ounce or per pound, this is probably the best way to save on items you already buy and the price per oz is usually listed right on the tag.
During hard times, like the Depression, people had to carefully consider where there money was going so to make the most of it. Stores know this and will often try to scew your view of their prices by offering sales on name brand items or smaller packages. Tactics like 50% off and 5 for $5 deals are common, but they don't really give you enough information to know if you're getting a good deal or not. I try to avoid those, or do my best to figure out if it's a good deal before I go to the store. $4 for a whole chicken seems like a good deal, but for a 4lb chicken that's $1.00 a lb. For another example take almonds, $10 for a 3lb bag, nice round number sure, but that's about $3.33 a lb. I buy them in bulk for $2.89 a lb.
When there is a good deal I stock up. That's part of deal seeking is buying stuff when it's cheap so you can use it at the lower price when the price is high. When whole chicken is on sale for $0.69 cents a lb, I stock up and fill my freezer. Then when it goes up to 1.09 a lb I'm paying the lower price every time I use it. At .40 cents a lb savings, if I found all my chicken at that price, and used 1 chicken a week it would save me around $83 a year! So when a store tries to lure me in with a .99 cents/lb deal on chicken, I pass, because I know I can do better.
Stores and product manufacturers will often label their items so it's harder to find the price difference. In one instance, 2 jars of peanut butter, one was listed with price per oz and the other just had price per unit (each jar). (that was the one that was "on sale") With calculator in hand, it only took me a second to figure out that the sale priced item was actually .03 cents an oz MORE than my usual brand. Back in the day grocers would put things on sale to move merchandise, you get a good price and they free up shelf space for newer items. But I'm sorry to say those days have gone by. To quote a store owner "we don't mark down old bananas because we know people will use them for banana bread". Great sales aren't always good for YOU. So keep your eyes open, and always bring your calculator.
Price per pound or oz is also helpful in deciding what to buy, when. We try to keep a varied diet, but you can really save money by buying what's on sale, or in season. Bananas are about .60 cents a lb while apples right now are up to .99 cents a lb., so for fresh fruit bananas are the first choice, followed by oranges at .65 cents/lb. For apples I use home canned that I bought for .10 a lb from a farmer during apple season. What about cheese, you can get bulk cheddar for 2.99/lb (or more), or you can get cottage cheese, higher in protein and lower in fat for less than $2/lb. One final example is that I usually make my spaghetti sauce from scratch, it's cheaper and better for you. But occasionally the "good brand" (high quality and free of nasty additives) goes on sale for about .05 cents/oz. cheaper than the cost of my home made stuff.
Greed has gotten the best of most markets now days and we have to be smart enough to figure out what the good deals really are and why they're offering them. That's not hard to do if you just keep this in mind. Take a little time (really it's seconds!) to figure out if you're being duped into padding their pockets. And if you think it's not worth it, remember the chicken figure ($83 a year! on chicken alone!) and think of your family. What could that money mean to you in hard times. What would it mean to the littlest member of your family if you were going hungry and found $83? It's never too much work to save money that you or someone in your home has already worked hard to get. And for most parents, putting a little extra work in to ensure the health and safety of our children is it's own reward.
16She considereth a field, and buyeth it...27She looketh well to the ways of her household, and eateth not the bread of idleness. Proverbs 31:16 and 27 KJV
Blessings to you and yours,
Staci
1. One way I save money is to check price per ounce or per pound, this is probably the best way to save on items you already buy and the price per oz is usually listed right on the tag.
During hard times, like the Depression, people had to carefully consider where there money was going so to make the most of it. Stores know this and will often try to scew your view of their prices by offering sales on name brand items or smaller packages. Tactics like 50% off and 5 for $5 deals are common, but they don't really give you enough information to know if you're getting a good deal or not. I try to avoid those, or do my best to figure out if it's a good deal before I go to the store. $4 for a whole chicken seems like a good deal, but for a 4lb chicken that's $1.00 a lb. For another example take almonds, $10 for a 3lb bag, nice round number sure, but that's about $3.33 a lb. I buy them in bulk for $2.89 a lb.
When there is a good deal I stock up. That's part of deal seeking is buying stuff when it's cheap so you can use it at the lower price when the price is high. When whole chicken is on sale for $0.69 cents a lb, I stock up and fill my freezer. Then when it goes up to 1.09 a lb I'm paying the lower price every time I use it. At .40 cents a lb savings, if I found all my chicken at that price, and used 1 chicken a week it would save me around $83 a year! So when a store tries to lure me in with a .99 cents/lb deal on chicken, I pass, because I know I can do better.
Stores and product manufacturers will often label their items so it's harder to find the price difference. In one instance, 2 jars of peanut butter, one was listed with price per oz and the other just had price per unit (each jar). (that was the one that was "on sale") With calculator in hand, it only took me a second to figure out that the sale priced item was actually .03 cents an oz MORE than my usual brand. Back in the day grocers would put things on sale to move merchandise, you get a good price and they free up shelf space for newer items. But I'm sorry to say those days have gone by. To quote a store owner "we don't mark down old bananas because we know people will use them for banana bread". Great sales aren't always good for YOU. So keep your eyes open, and always bring your calculator.
Price per pound or oz is also helpful in deciding what to buy, when. We try to keep a varied diet, but you can really save money by buying what's on sale, or in season. Bananas are about .60 cents a lb while apples right now are up to .99 cents a lb., so for fresh fruit bananas are the first choice, followed by oranges at .65 cents/lb. For apples I use home canned that I bought for .10 a lb from a farmer during apple season. What about cheese, you can get bulk cheddar for 2.99/lb (or more), or you can get cottage cheese, higher in protein and lower in fat for less than $2/lb. One final example is that I usually make my spaghetti sauce from scratch, it's cheaper and better for you. But occasionally the "good brand" (high quality and free of nasty additives) goes on sale for about .05 cents/oz. cheaper than the cost of my home made stuff.
Greed has gotten the best of most markets now days and we have to be smart enough to figure out what the good deals really are and why they're offering them. That's not hard to do if you just keep this in mind. Take a little time (really it's seconds!) to figure out if you're being duped into padding their pockets. And if you think it's not worth it, remember the chicken figure ($83 a year! on chicken alone!) and think of your family. What could that money mean to you in hard times. What would it mean to the littlest member of your family if you were going hungry and found $83? It's never too much work to save money that you or someone in your home has already worked hard to get. And for most parents, putting a little extra work in to ensure the health and safety of our children is it's own reward.
16She considereth a field, and buyeth it...27She looketh well to the ways of her household, and eateth not the bread of idleness. Proverbs 31:16 and 27 KJV
Blessings to you and yours,
Staci
4.11.2011
Companies Shrinking Packages to boost their bottom line! PLUS tips to save money part 1
I read an article this morning and am appalled but not surprised. I understand that the economy is in trouble, and we're all doing what we can to save money. That's one reason why this bothers me. It becomes very difficult to keep your costs down and keep tabs on what you're spending when the companies are using underhanded techniques to keep their bottom line up! During the depression era there was a lot of this going on and now we're seeing it again. But the moms of those days found a way to make things work and I'm going to share a few tips new and old on how you can make it too.
Here's a link to the article and here's the bottom line: Many more companies are now using a deceiving technique to get your money, and more of it, while giving you less in return. That's right LESS. Basically they have reduced the size or amount of what you're getting while keeping the prices the same. This allows them to deceive you by letting you think you're getting the same good deal you've always gotten, but in reality you're paying more for your items. They know that if you see a price jump you might divert your money elsewhere and they'll loose profits. So their resolve is... you guessed it... to deceive you into spending more on their products by making you think you're spending less. So a word to the wise... check your package sizes as well as prices when shopping for the best deal.
Here are some brief tips on my money saving techniques. I'll give an overview today and in the coming days I'll give you more detailed information on each one.
1. One way I save money is to check price per ounce or per pound, this is probably the best way to save on items you already buy and the price per oz is usually listed right on the tag.
2. Another tip on saving money is to (almost) skip the coupons. Generally the stores and manufacturers use coupons to direct and control your spending and to lure you in for items so they can get you to buy other stuff that has been increased in price to make up for it. (You don't really think they're going to give you great deals for nothing do you?)
3. I do read store adds to find the best price on what I already need. But I do this with my price list handy. This helps me figure out if they're really offering a good deal or just using tricky marketing.
4. Loyalty belongs only to the Lord and to your family. I have no brand or store loyalty. I aim for the best price and quality where ever I can find it. I have no qualms about saving money on milk at one store while buying my bulk items at another store.
5. One more thing is to buy and quality fruits and veggies in their natural form when they're available. While a store or company can change the size on a ketchup bottle to hide a price hike, you can't do that with a tomato!
6. I also cook from scratch and buy ingredients and bulk goods whenever I can. You know what you're getting, what's in it and how much per pound you're paying.
7. Buy items that have added value. Whether in the form of items with multiple uses like an all purpose cleaner vs a cleaner for every job, or in the form of packaging like glass storage jars that can be saved and used again.
8. Use and re-use everything! One of the heralding terms of the depression was "Use it up, wear it out, make it do, or do without!". That adage is as valuable today as it was back then. Anything that doesn't need to be bought is money in your pocket and you want to keep it there. So use it and re-use it.
9. Grow it or make it yourself, then "eat what you can and can what you can't". Believe it or not even the smallest efforts put into growing or making your own goods can save you a substantial amount of money. Don't overlook this very important way that many families not only survived, but thrived during the depression era.
10. What about Organics? As wives and mothers we should be doing the best we can for our own families. If that means non organic but from scratch, that's a better option than processed foods. More importantly don't cut costs on your food budget, by buying lower quality, so you can use the money for yourself. My purpose for cutting costs is so I can buy the best quality available to me, and improve or protect the health of my family. My best advice is to familiarize yourself with a couple lists. One is called the "dirty dozen" and the other is called the "clean fifteen". In my next post I'll give you the actual lists and some pointers on how I purchase and use these foods for my own family.
15"She riseth also while it is yet night, and giveth meat to her household, and a portion to her maidens. She considereth a field, and buyeth it: with the fruit of her hands she planteth a vineyard." Proverbs 31:15-16
Blessings,
Staci
PS: before you go I wanted to tell you that a great way to save money is to spend less money on water. WHAT??? ok, sounds funny, but if you click on my "green company" button you can find out about a green company that sells their safe and natural products in concentrate form to save you and them money on water and packaging. I love this company and I love their products because they're safe, natural, and cost effective. I've been accused of being a greeny, but when it comes to the health of my family, that's ok.
3.16.2011
The Depression Era and a recipe for Poor Mans Cake
A dear friend of mine shared some info on depression recipes. And well, as much as people want to say we're not that bad off yet. I think it can never be too early to start preparing and remembering. I listened to a story of a dear old lady who ate stale bread to remind herself of the suffering during the depression. So she would never forget. I'm guessing so that she would always be thankful. Another reason not to forget, is so that we won't forget how to survive and even thrive in those times. Many of the depression survivors are gone home, but there are still many that remain, and most of them are willing to share what they know if we'll listen. Seek them out and ask what they know. Then practice what you learn! Do it now while you don't HAVE to. If depression era recipes, and ways of living are part of our normal daily life, using them when we have to will not shock our bodies or minds so much when it becomes a necessity. So without further ado...
Poor Mans Cake
An egg-less, dairy free cake. A great spice cake used to stretch a budget or even for those with allergy considerations.Ingredients
- 1 cup brown sugar, firmly packed
- 1 1/2 cups coffee or water
- 1/3 cup fat drippings or oil
- 2 cups dark raisins
- 2 teaspoons cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground nutmeg
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 teaspoons water
- 2 cups flour
- 1 teaspoon baking powder
Directions
- Pre-heat oven to 325 degrees.
- Combine sugar, water, vegetable oil, raisins, and spices in a saucepan, and bring to a boil. Boil for 3 minutes, stirring frequently. Take pan off heat and let cool for 10 minutes.
- Dissolve baking soda and salt in 2 teaspoons of water and add to raisin mixture (it will foam).
- Blend in the flour and baking powder. Mix well.
- Pour the batter into a greased 9 inch square pan and bake for 55 minutes, or until a toothpick unserted in the center comes out clean.
- Let cake cool for about 10 minutes before serving.
For your reading pleasure... I also found a neat article on living in the depression. It contains lots of neat info, a video about depression cooking, as well as a link to more information on depression living. You can read it HERE.
"6And ye shall hear of wars and rumours of wars: see that ye be not troubled: for all these things must come to pass, but the end is not yet." Mathew 24:6 KJV
Many blessings to you all!
2.18.2011
Free food!
If I could I would send out fliers everywhere with "FREE FOOD" in big bold letters. But a part of me wonders if the lines of people would dwindle as they realised that the free food mentioned were what most people call "weeds". There are many many free foods available. Our Father in Heaven provided them for us. I believe it is His sincere desire that none of us go hungry. Free foods are everywhere around us and are available in abundance, if we're willing to go out and find them. Sometimes that can mean a family hike. But in the case of this link I'm sharing with you today, it's probably in your own back yard. Many people think these weeds are taunting the fact that we can't get rid of them. I like to think that they are persistent because we need them. Kind of like a grandma pushing you to eat your veggies.
So here's the link to a video called Introduction to Wild Foods: Dandelions.
Another cool link is for a man, named Green Deane, who does video lessons on wild foods. They're called Eat The Weeds. He's got a funny sense of humor but more importantly is very knowledgeable and backs up his info with actually preparing and eating what he teaches you about.
So go click around, watch some videos and learn about getting some Free Food for your family!
4 "In the brush they gathered salt herbs, and their food was the root of the broom bush." Job 30:4
Blessings
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